John Myers
Ingredients for 1 servings:
- 700 ml red wine
- 1 stalk(s) cinnamon
- 4 carnations
- 2 star anise
- 1 pinch of nutmeg
- 250 ml orange juice
- 400 g gelling sugar, 3:1
Instructions
Working time approx. 45 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour 15 minutes
for 2 glasses of 550 ml each
Gently warm the red wine, remove from the heat, place the spices in a tea bag or tea bag, and let it steep in the warm wine for about 1/2 hour. Remove the spices. Add the orange juice and gelling sugar, and bring to a boil over high heat, stirring constantly, until the mixture is bubbling. Boil for 4 minutes, stirring continuously. Test for settling on a small plate. To do this, place the mixture on the plate. If it sets immediately, pour the still-hot jelly into hot, rinsed jars and seal tightly immediately. The jelly will keep for at least 6 months. The spices are variable; it also tastes lovely with a Christmassy mixture of cardamom, vanilla pod, and star anise.
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