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Apple-red plum-speculoos jam

updated

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Ingredients for 1 servings:

  • 500 g apples, preferably Elstar, prepared and weighed
  • 500 g plum(s), red, prepared, weighed
  • 2 tsp speculatius spice
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 4 minutes; Total time approx. 2 hours 19 minutes

Christmassy

Wash, peel, core, and chop the apples. Wash, halve, core, and chop the plums. Combine the fruit, speculaas spice, and sugar in a large pot and stir to combine. Let stand until juice has formed, then puree. Bring to a boil and simmer for 4 minutes, then immediately pour into hot, rinsed jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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