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Date paste

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Ingredients for 1 servings:

  • 250 g date(s), pitted, dried or fresh
  • Water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the dates with a little water, adding more as needed. If you want to soak the dried dates a little beforehand, you can use the water for that. Store in a screw-top jar. Use as a sweetener in cakes, desserts, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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