in Recipes

Blackcurrant vinegar without sugar

updated

Spread the love

Ingredients for 1 servings:

  • 1 bottle of vinegar (500 ml)
  • 500 g black currants

Instructions

Working time approx. 10 minutes; Rest period approx. 45 days 12 hours 15 minutes; Total time approx. 45 days 12 hours 25 minutes

made with whole berries

Wash and sort the berries, and place them in a large screw-top jar. Fill with vinegar. Let stand at room temperature for at least eight weeks. Shake frequently. After the berries have settled, remove them and strain the vinegar. If you like, you can also strain the fruit and add it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jostaberry-banana yogurt

Beetroot dip à la Gabi