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Cheese doughnuts

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Ingredients for 1 servings:

  • 250 ml water
  • 65 g butter
  • 150 g flour (type 405)
  • 4 eggs
  • 150 g grated cheese of your choice
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Preheat the oven to 200°C (fan oven, top/bottom heat: 220°C). Bring the water, butter, and salt to a boil in a saucepan. Remove the pan from the heat and immediately stir in the flour. Return the pan to the heat and stir continuously until a ball forms. Add the cheese and eggs directly to the pan and stir until a sticky ball forms. Tip: Add a little flour if necessary. Cover a baking tray with baking paper, use two tablespoons to form small dough balls, and place them on the tray. Bake on the middle rack until golden brown. Note: The baking time varies between 20 and 30 minutes depending on the size of the balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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