Cheese doughnuts

Ingredients for 1 servings:

• 250 ml water
• 65 g butter
• 150 g flour (type 405)
• 4 eggs
• 150 g grated cheese of your choice
• 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Preheat the oven to 200°C (fan oven, top/bottom heat: 220°C). Bring the water, butter, and salt to a boil in a saucepan. Remove the pan from the heat and immediately stir in the flour. Return the pan to the heat and stir continuously until a ball forms. Add the cheese and eggs directly to the pan and stir until a sticky ball forms. Tip: Add a little flour if necessary. Cover a baking tray with baking paper, use two tablespoons to form small dough balls, and place them on the tray. Bake on the middle rack until golden brown. Note: The baking time varies between 20 and 30 minutes depending on the size of the balls.