Hazelnut cream

Ingredients for 1 servings:

• 200 g hazelnuts
• 3 tbsp sweet cream
• 1 tbsp cocoa powder
• possibly vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hazelnut spread made quickly at home – substitute for Nudossi –

The cracked hazelnuts are finely grated or otherwise crushed. They are then briefly roasted in a dry pan, taking care not to brown them. The roasted hazelnut mixture is then gradually mixed with the sweet cream and cocoa powder until a spreadable mixture forms. If you want it even sweeter, add a little vanilla sugar. The hazelnut spread is stored in a tightly sealed jar in the refrigerator and will keep for about 2-3 weeks. Depending on the quantity, the list of ingredients can be increased.