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Pepper boats with minced meat filling

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Ingredients for 4 servings:

  • 200 g minced beef
  • 100 g bacon, sliced
  • 2 bell peppers, red or yellow
  • 2 tbsp breadcrumbs
  • 1 onion(s)
  • 4 tbsp tomato ketchup
  • some mustard
  • some pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the peppers, remove the cores, and quarter each pepper. Combine the minced meat with the mustard, pepper, ketchup, finely chopped onion, and breadcrumbs, and stuff the pepper quarters. Wrap each quarter with a slice of bacon and secure it horizontally with a wooden skewer. Grill on a hot grill for about 20 minutes, turning occasionally (this works best if the skewers are held horizontally). Serve with fresh baguette and a delicious tzatziki or garlic sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pepper boats with minced meat filling