NeriZ.'s famous garlic chicken

Ingredients for 4 servings:

• 1 chicken(s) (1.5-2 kg)
• 7 tbsp olive oil
• salt and pepper, pepper
• 1 lemon(s), untreated
• ½ bunch thyme
• 2 tbsp white port wine
• 50 ml white wine
• 4 tbsp lemon juice
• 3 bulbs of garlic, yes 3 bulbs!

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

something for garlic junkies

Cut the chicken into about 8 pieces, wash, dry, and season with salt and pepper. Grease a shallow casserole dish with 1 tablespoon of oil and add the meat, sprinkle with grated lemon zest and thyme leaves. Mix the remaining oil with the port wine, white wine, and lemon juice, pour over the chicken, and add the unpeeled garlic cloves. Cover and braise in a preheated oven at 175°C for about 50 minutes. Then brown uncovered at 225°C for about 15 minutes. To serve, squeeze the garlic cloves out of their skins and spoon the garlic puree and meat juices onto the baguette.