in Dessert Recipes

Chestnut pancakes or chestnut crêpes

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Ingredients for 1 servings:

  • 20 g flour (chestnut flour)
  • 20 g flour
  • 1 egg(s)
  • 80 ml milk
  • Salt
  • 5 g sugar, if necessary

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sift the flour into a bowl and mix with the milk until smooth. Stir in the egg, salt, and sugar, if desired. Fry thin pancakes in a pan with a little butter. These chestnut pancakes or chestnut crêpes are delicious filled with creamed vegetables or can also be eaten as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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