Potato casserole with vegetables and ham

Ingredients for 3 servings:

• 1 kg potatoes
• possibly water (salt water)
• 1 stalk(s) leek
• 150 g diced ham
• 1 bell pepper(s)
• 1 onion(s)
• 2 cups sour cream
• ½ can of corn
• 130 ml vegetable stock
• 200 g cheese, grated
• Fat for the mold

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the potatoes and slice them thinly. Trim the leek and slice them thinly, and dice the onion and bell pepper. Lightly grease a casserole dish, then add the thin potato slices. Boil them in salted water for a bit, depending on the desired thickness. Sauté the diced onion with the ham, add the bell pepper and corn, cook briefly, then add the sour cream and vegetable stock and season well. Add the leek. Simmer for a bit and spread it over the potatoes. Sprinkle everything generously with cheese and bake in the oven at 180°C for 30 minutes. Tip: The casserole tastes especially delicious when reheated, as the flavor of the ham is then absorbed into the potatoes and is super delicious.