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Stuffed potatoes

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Ingredients for 4 servings:

  • 6 large potatoes, waxy
  • 150g Gorgonzola
  • 300 g cream cheese with herbs
  • 2 egg yolks
  • n. B. chives, chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with spicy Gorgonzola topping

Boil the potatoes in their skins for 30 minutes. Meanwhile, combine the Gorgonzola with the cream cheese, egg yolk, salt, and pepper. Halve the potatoes lengthwise. Scoop out the insides with a small spoon, leaving a small edge. Mash the potato core and stir into the cheese mixture. Fill the potatoes with the mixture. Bake in a preheated oven at 200°C for about 15 minutes. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

potato pizza

Stuffed potatoes