John Myers
Ingredients for 4 servings:
- 75 g ladyfingers
- 3 tbsp orange liqueur
- 500 g strawberries
- 250 g mascarpone
- 2 tbsp powdered sugar
- 1 kiwi(s) (for garnishing)
- Icing sugar (decorative snow) for dusting
- Milk, as needed
Instructions
Working time approx. 35 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 35 minutes
Line a shallow baking dish evenly with the sponge fingers. Drizzle with orange liqueur. Rinse, hull, and slice the strawberries. In a bowl, whisk the mascarpone with vanilla sugar, powdered sugar, and enough milk until smooth. Spread half of the mascarpone cream over the sponge fingers. Layer the strawberries on top, reserving a few for garnishing. Spread the remaining mascarpone cream on top and refrigerate the dessert for about 2 hours. Just before serving, peel and slice the kiwi. Garnish the mascarpone cream with the remaining strawberries and kiwi slices and dust with snow.
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