in Dessert Recipes

Raspberry Tiramisu

updated

Spread the love

Ingredients for 8 servings:

  • 500 g cream substitute (cream fine for whipping)
  • 250 g sour cream
  • 1 point QimiQ
  • 2 tbsp vanilla sugar
  • 300 g raspberries
  • 2 pts ladyfingers (ladyfingers)
  • Desiccated coconut
  • 1 cake base

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bake a cake base or line a tin with ladyfingers. Combine QimiQ with sour cream and vanilla sugar, break 40 ladyfingers into small pieces, and stir into the cream. Spread half of the cream on the base, scatter the raspberries on top, spread the remaining cream on top, sprinkle with coconut flakes, and refrigerate. It’s best to make it the day before so the ladyfingers can fully infuse.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi salad

Raspberry Tiramisu