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Kohlrabi salad

updated

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Ingredients for 4 servings:

  • 1 kohlrabi
  • 1 tbsp Balsamic vinegar, white, ideal Maywipferl balsamico
  • 1 tbsp pumpkin seed oil
  • Salt
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

from cooked kohlrabi

Peel the kohlrabi and chop it with a potato chip cutter. Cook in salted water for about 10 minutes. Mix some of the cooking water with salt, sugar, and vinegar and pour it over the kohlrabi. Let it stand for 1 hour, then stir in the oil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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