Paprika liver pan

Ingredients for 4 servings:

• 1 onion(s)
• 2 small bell peppers, red
• 2 small bell peppers, green
• 300 g tomatoes
• 1 garlic clove(s)
• 2 tbsp tomato paste
• 120 g whipped cream
• 1 pinch(s) of sugar
• 40 g butter
• 500 g liver(s) (e.g. veal liver)
• Sage, shredded
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the onion and cut the bell pepper into thin strips. Cut the tomatoes into eighths. Heat the oil in a pan and fry the onion, add the crushed garlic and tomatoes. Sauté everything for about 5 minutes. Stir in the tomato paste and cream, season with salt, pepper, sugar, and a little sage. Bring the sauce to a boil and season to taste. Keep the sauce warm. Heat some of the butter in a pan. Add the bell pepper strips, season with salt and pepper, sauté, and add to the sauce. Cut the liver into strips and fry in the heated butter for about 4-5 minutes, seasoning with salt and pepper. Add the strips to the sauce. Serve with rice.