in Recipes

Toastels

updated

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Ingredients for 2 servings:

  • 4 slices of toast or white bread
  • 2 eggs
  • 1 tbsp milk
  • e.g. breadcrumbs
  • some vegetable oil or butter or margarine
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

breaded toast or white bread slices

Cut the bread slices into 4 pieces each. Fill a bowl with egg white, egg yolk, and milk and mix together. Place the breadcrumbs on a plate. Dip each sliced ​​bread piece individually into the mixture and then coat evenly in the breadcrumbs. Fry the toasties in a pan until golden brown. Season with salt and pepper and serve. Serve with a variety of dark sauces or even ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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