Doner kebab with tofu

Ingredients for 1 servings:

• 1 small flatbread(s)
• some tofu (vegetarian gyros), or smoked tofu
• 50 g sour cream
• 100 g yogurt
• some cream or milk
• 1 clove(s) garlic
• some salad
• 1 small onion(s)
• some pepper, tomato and cucumber
• salt and pepper
• nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegetarian

First, fry the tofu in a pan with a little oil until crispy and brown. Then, in a bowl, combine the sour cream and yogurt, then thin it out with milk or cream (as desired). Season with garlic, pepper, salt, and a pinch of nutmeg. Wash the lettuce and cut it into 1 cm wide strips. Slice the onion into rings, along with some cucumber, tomato, and pepper. Cut the flatbread in half and spread it out a little. Fill with lettuce, tofu, onion, cucumber, tomato, and pepper, and pour the sauce over it.