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Frozen yogurt chocolates

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Ingredients for 1 servings:

  • 300 g yogurt (Greek yogurt, 10% fat)
  • 125 g blueberries from the jar
  • 2 tbsp agave syrup
  • 25 g chocolate shavings (White Crisp)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix the yogurt with the blueberries and agave syrup. Fold in the chocolate. Carefully pour the yogurt mixture into silicone chocolate molds and place in the freezer. After about two hours, the treat is ready to enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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