in Recipes

Holstein bacon dumplings

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Ingredients for 4 servings:

  • 1 kg potatoes, boiled
  • 2 eggs
  • 100 g breadcrumbs
  • 20 g cornstarch
  • 150 g smoked bacon, lean
  • Salt
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate cold potatoes, mix with eggs, breadcrumbs, cornstarch, and lightly fried bacon cubes to form dumpling dough. Season with salt and nutmeg. Form dumplings and cook in boiling salted water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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