in Recipes

Strawberry-Coconut Dream

updated

Spread the love

Ingredients for 1 servings:

  • 2 kg strawberries, cleaned and weighed
  • 1.2 kg gelling sugar 2:1
  • 275 ml coconut liqueur (Malibul liqueur)
  • 2 packs of citric acid

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

with liqueur

Place the cleaned strawberries in a sufficiently large saucepan. Pour in the liqueur. Purée everything with a hand blender. Add the gelling sugar and citric acid and stir in. Bring the mixture to a boil, stirring occasionally. Then, continue to boil for 4 minutes, stirring continuously. Test for settling. Place a small spoonful of jam on a plate. If it doesn’t set, let it boil a little longer if necessary. Immediately pour the jam into hot, rinsed jars and seal them.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry-Coconut Dream

Cucumber-mint-coconut puree