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Strawberry-Coconut Dream

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Ingredients for 1 servings:

  • 2 kg strawberries, cleaned and weighed
  • 1.2 kg gelling sugar 2:1
  • 275 ml coconut liqueur (Malibul liqueur)
  • 2 packs of citric acid

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

with liqueur

Place the cleaned strawberries in a sufficiently large saucepan. Pour in the liqueur. Purée everything with a hand blender. Add the gelling sugar and citric acid and stir in. Bring the mixture to a boil, stirring occasionally. Then, continue to boil for 4 minutes, stirring continuously. Test for settling. Place a small spoonful of jam on a plate. If it doesn’t set, let it boil a little longer if necessary. Immediately pour the jam into hot, rinsed jars and seal them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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