John Myers
Ingredients for 2 servings:
- 3 eggs
- 5 tsp, heaped coconut flour
- 11 tbsp coconut milk
- 1 pinch(s) of salt or additional cinnamon and sweetener
- butter
Instructions
Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Whisk the eggs, coconut flour, and coconut milk until frothy. Depending on the size of the eggs, you may need to add a little more coconut milk to make the batter fairly runny. If you want a savory topping, just add a pinch of salt. For sweet pancakes, stir in a pinch of salt, cinnamon, and sweetener, if desired. Let the batter thicken for at least 10 minutes. Heat butter in a pan and add a tablespoon of batter to each pan, spread evenly, and cook until golden brown on both sides.
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