Minced meat – vegetable mix with sour cream

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 1 small zucchini
• 2 bell peppers, red
• 250 g mushrooms, fresh
• 1 tbsp olive oil
• 1 tbsp clarified butter
• 2 tbsp lard
• 2 m.-sized onion(s)
• 250 g sour cream (about 2 cups, I used the thickened type, which was great)
• 4 tbsp ketchup
• 1 dashes lime juice or lemon juice
• 50 ml chicken broth
• Salt
• Herbs of your choice
• Spice(s) of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also ideal for using up leftovers

It’s best to fry the minced meat in olive oil until crumbly, preferably the day before. Thinly slice the mushrooms, deseed and slice the bell peppers, and dice the zucchini and onions. Heat the clarified butter in a wok or large frying pan and fry the onions until translucent. Add the lard and mushrooms and fry gently over medium heat. Then add the zucchini and then the bell peppers and simmer for 5-10 minutes, stirring frequently. Then add the browned minced meat and increase the heat to high. Mix everything together well and fry for 5 minutes. Meanwhile, combine the sour cream with the broth, lime juice, and ketchup. Stir while adding to the minced meat and vegetable mix and bring to a boil briefly. Season to taste with salt, pepper, ketchup, spices, and herbs of your choice.