in Recipes

Ratatouille with feta crust

updated

Spread the love

Ingredients for 4 servings:

  • 2 zucchinis
  • 1 eggplant(s)
  • 2 garlic cloves
  • 1 vegetable onion(s)
  • 3 tbsp olive oil
  • salt and pepper
  • 2 tbsp tomato paste
  • 1 can of tomatoes
  • 2 tsp vegetable broth
  • 2 tbsp olives, black
  • 150 g feta cheese or sheep’s cheese
  • Thyme
  • rosemary

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Preheat the oven to grill setting. Clean, wash, and chop the vegetables. Peel and roughly dice the onion and garlic. Heat the oil in a large pan and sauté the vegetables. Briefly fry the onion and garlic. Add the tomato paste and tomatoes and season. Add the herbs and stock and bring to a boil. Cover and simmer for 8-10 minutes, then add the olives. Spread everything in a baking dish and grate the cheese over it. Grill and gratinate for 4-5 minutes. Serve with baguette and red wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ratatouille with feta crust

Vegetarian stuffed mushrooms