in Recipes

Baked Beans on Bread by Woody

updated

Spread the love

Ingredients for 2 servings:

  • 1 can of baked beans
  • 1 onion(s)
  • 1 clove(s) garlic
  • 100 g Cheddar cheese or Gouda, grated
  • 3 slices of bread

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick variant

Peel the garlic and crush it in a saucepan. Add the baked beans and cook until the sauce thickens. Place the bread in a baking dish. Spread the baked beans on top. Slice the onions into rings and place them on top. Sprinkle with cheese. Bake the bread in the oven at 160°C (convection oven) for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Beans on Bread by Woody

Apple-cranberry jam