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Apple-cranberry jam

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Ingredients for 1 servings:

  • 700 g apples
  • 250 ml cranberry juice
  • 1 tsp cinnamon powder
  • 1 kg gelling sugar 1:1
  • 1 tbsp lemon juice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 29 minutes

Christmassy with cinnamon

Peel, core, quarter, and cut the apples into small pieces. Sprinkle with a little lemon juice. Sprinkle the gelling sugar and cinnamon over the apples and let it sit for a while. Add the cranberry juice and simmer for at least 4 minutes. Stir well. Pour the hot jam into jars, seal tightly, and turn upside down for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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