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Woodruff curd

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 2 packets of vanilla sugar
  • n. B. Syrup, (woodruff syrup)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the quark, vanilla sugar and woodruff syrup, using more or less syrup depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Woodruff curd

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