in Drink Recipes

Thyme – Sage – Liqueur

updated

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Ingredients for 1 servings:

  • 5 tbsp thyme, dried
  • 1 handful of sage, fresh leaves
  • 300 g rock sugar
  • 1 bottle of vodka or double grain

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the cold liqueur

Place thyme, sage, rock sugar, and Doppelkorn schnapps in a sealable container and let it mature for about three weeks. Shake occasionally. Then filter and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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