John Myers
Advent butter Biscuit
The perfect advent butter biscuit recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 250 g Sanella
- 150 g Sugar
- 2 packet Vanilla sugar
- 2 Eggs
- 4 drops Butter flavor
- Knead the Sanelle in pieces, flour, sugar, vanilla sugar, butter flavor and eggs with a dough hook, then work it into a smooth dough with your hands and refrigerate for about 30 minutes.
- Preheat the oven to 160 °. Roll out the dough on a floured work surface and cut out shapes. Line the baking sheet with parchment paper and bake in the preheated oven for about 10 minutes. Cool and garnish to your heart’s content.
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