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Advent cookies

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 180 g flour
  • 90 g sugar, white
  • 90 g raw cane sugar, brown
  • 100 g hazelnuts, chopped
  • 1 egg(s)
  • 150 g chocolate (chocolate drops)
  • ½ tsp baking powder
  • 1 tsp, leveled cinnamon powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Christmas cookies

Preheat the oven to 175°C. Beat the softened butter with the egg, sugar, cinnamon, and vanilla sugar until fluffy. Combine the flour with the baking powder and salt and add. Carefully stir in the chopped hazelnuts and chocolate chips. Place small heaps of the dough onto a baking sheet using a teaspoon. They will spread into round cookies, so make sure there’s enough space. Bake on the middle rack for about 12-14 minutes. Let the cookies cool and store in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Advent cookies