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Aeppler's Green Sauce

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Ingredients for 4 servings:

  • 1 pack of herbs for Frankfurt green sauce
  • 250 g quark (low-fat quark)
  • 200 g yogurt
  • some salt
  • some milk
  • 2 eggs, hard boiled

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the herbs in a food processor. Then add the quark, yogurt, and eggs. Season with salt. If the mixture is too thick, you can thin it with milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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