After Eight – Amarena Cherry Cake

Ingredients for 1 servings:

• 1 cake base, dark Viennese (3 layers, from the supermarket)
• 400g chocolate mint bars (After Eight)
• 1 packet of pudding powder (Paradise Cream, Chocolate or Caramel)
• 4 tbsp jam (cherry jam)
• 1 jar cherry(s) (Amarena cherries)
• 1 pack of almonds, sliced
• 2 packs of dark chocolate coating
• 100 ml milk
• Sweets (sugar hearts) for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy and super delicious!

First, I cut out the sponge cake in the shape of a heart. Then, I spread 2 tablespoons of jam each on the bottom two layers of the cake base. For the cream filling: Whip the Paradise Cream with milk. Crumble the After Eight slices into small pieces, leaving only 15, and fold them into the Paradise Cream along with the almond slivers and amaretto cherries. Spread half of the cream on the bottom cake layer, then place the second cake layer on top and spread the rest of the Paradise Cream. Then, add the top cake layer. Next, heat the chocolate coating and stir in 100 ml of milk to prevent it from setting too hard and make the cake easier to cut later. Spread the melted chocolate coating over the cake (including the sides). Sprinkle the cake with the sugar hearts and “stick” the remaining After Eight slices to the sides. If the cake is refrigerated for an hour before eating, it will have an especially refreshingly minty flavor!