in Recipes

After Eight Cake

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Ingredients for 12 servings:

  • 1 cake base (Viennese base), dark
  • 350 g of After Eight confectionery
  • 1 liter of cream
  • 7 packs of cream stiffener

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cut the Vienna base in half. Bring the cream and After Eight to a boil. Chill for a few hours (preferably overnight), then whip with the cream stiffener until stiff. Spread between the bases and decorate all around. Garnish with more After Eight for a more elegant finish. It tastes even better if prepared the day before serving!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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