Ingredients for 4 servings:
- 1 jar sour cherries
- 100 g chocolate mint bars
- 175 g whipped cream
- 375 g natural yogurt
- 1 packet of vanilla sugar
- 50 g sugar
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
Drain the cherries well. Finely chop the chocolate-mint bars. Whip the cream until stiff peaks form. Mix the yogurt, vanilla sugar, and sugar, then carefully fold in the chocolate-mint bars and cream. Place the cherries in 4 bowls and then pour the cream over the mixture. I like to refrigerate it for a while so the mint can infuse.



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