in Italy

Aglio and Oil

updated

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Ingredients for 4 servings:

  • 3 cloves garlic
  • 1 chili pepper(s), red
  • 6 tbsp olive oil
  • ½ bunch parsley
  • Salt
  • 400g spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the spaghetti in salted water until al dente. Thinly slice the garlic, deseed and finely chop the chili. Heat the oil in a pan. Lightly fry the garlic and chili. Chop the parsley and stir in. Mix in the pan with the drained spaghetti and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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