in Recipes

Sunken Cherry Cake

updated

Spread the love

Ingredients for 8 servings:

  • 750 g cherry(s) from the jar, drained
  • 100 ml oil
  • 150 ml milk
  • 200 g sugar
  • 400 g flour
  • 1 packet of baking powder
  • 2 eggs
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sponge cake with cherries

Whisk the eggs and sugar until fluffy, then add the remaining ingredients (except the cherries) and mix well. Pour into a round, greased baking sheet. Lightly coat the cherries in flour to prevent them from sliding to the bottom of the cake, then scatter them over the batter. Bake the cake at 180°C on the bottom rack for about 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aglio and Oil

Quark rolls from the chef