Aioli a la Francesca

Ingredients for 12 servings:

• 500 g Miracle Whip
• 500 g sour cream
• 1 tbsp mustard, medium hot
• ½ tbsp parsley, finely chopped
• ¼ tsp curry
• ¼ tsp glutamate, Fondor etc.
• 3 cm anchovy paste from the tube
• ½ tsp freshly ground pepper
• ½ tsp finely ground sea salt
• 4 cloves garlic, freshly squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-calorie garlic dip/ Ideal for parties

Mix the listed ingredients in a bowl. This aioli gets its kick from the anchovy paste (which is why it’s arguably the most important ingredient). Because the aioli isn’t made with olive oil and eggs, it’s relatively low in fat. Using ready-made products ensures a quick preparation time. This product is ideally served with fresh white bread, baguette, or ciabatta. It’s excellent as a sauce for meat (BBQ) or baked potatoes. Variations: To change the flavor, you can replace the Miracle Whip with mayonnaise or the sour cream with kefir (a more liquid consistency, slightly more acidic in flavor).