John Myers
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Air Cushion Cake
The perfect air cushion cake recipe with a picture and simple step-by-step instructions.
Dough:
- 5 Eggs
- 1 Pck. Vanilla sugar
- 250 g Sugar
- 125 ml Advocaat
- 125 ml Oil
- 300 g Flour
- 1 Pck. Baking powder
- 120 g Ground hazelnuts
Filling:
- 500 g Quark
- 2 Eggs
- 100 g Powdered sugar
- 1 Pck. Vanilla custard powder
- Icing sugar for dusting
Dough:
- Beat eggs, vanilla sugar and sugar until frothy. Stir in egg liqueur and oil alternately and continue whipping well. Mix the flour and baking powder, sieve over the egg mixture and fold in. Finally fold in the ground hazelnuts and place the dough in a larger, rectangular shape (approx. 30 x 40 cm) or on a baking sheet lined with baking paper. Paint smooth. Choose the shape you want. If you use a tray, the cake will be flatter.
Filling:
- Preheat the oven to 180 °. Mix all ingredients vigorously and pour the mixture into a piping bag with a star nozzle. Spray a grid pattern about an inch apart on the dough. Repeat several times until all of the mixture is used up.
- Place the cake in the oven for 35 – 40 minutes on the middle shelf. Make a wooden stick test (no dough should stick to it when piercing in and pulling out). Dust the warm cake with icing sugar and smudge it with a brush. Results in the air cushion look.
- A moist cake through the sunken quark mass.
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