in Germany

Airy – fluffy waffles

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • ¼ liter of milk
  • 250 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tasty and not too sweet

Combine margarine, sugar, flour, baking powder, and milk. Add the eggs one at a time (if the batter is still too stiff, use three eggs). Pour the batter in portions into the heated, greased waffle iron and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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