in Recipes

Strawberry cake with mint and pine nuts

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 500 g strawberries
  • 1 cup mascarpone
  • 1 cup natural yogurt, low-fat
  • 3 tbsp vanilla sugar, preferably homemade
  • 1 handful of pine nuts
  • 1 handful of mint, fresh leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast and sensational

Hull and halve the strawberries. Mix the mascarpone with the yogurt and vanilla sugar and spread it on the cake base. Arrange the strawberry pieces on top, either fan-shaped or randomly. Roast the pine nuts in a dry pan until golden brown. Sprinkle over the cake. Sprinkle the mint leaves over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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