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Ajvar dip

updated

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 200 g cream cheese (Philadelphia)
  • 3 tbsp ajvar
  • 1 tsp sambal oelek
  • 2 garlic cloves
  • 1 tsp salt
  • 1 pack of chives (frozen)
  • 1 pack of parsley (frozen)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and press the garlic cloves, then puree them with the salt. Add all the other ingredients and blend. Let it sit overnight before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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