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Pork fillet with onion and mushroom vegetables

updated

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Ingredients for 2 servings:

  • 1 pork fillet(s)
  • 150 g mushrooms
  • ½ large zucchini
  • 1 large onion(s)
  • some salt and pepper
  • some sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

low-carb

Slice the pork tenderloin and fry the medallions in a pan until browned. Meanwhile, cut the mushrooms and onions into medium-sized pieces and fry them in a second pan. Peel and dice the zucchini. Once the mushrooms and onions are translucent, add the zucchini. Season with salt, pepper, and a little sugar and cook for about 5 more minutes, until the vegetables are tender. Finally, add the vegetables to the meat and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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