in Recipes

Low-carb minced meat and vegetable pan

updated

Spread the love

Ingredients for 3 servings:

  • 500 g minced beef
  • 250 g mushrooms
  • 2 bell peppers
  • ½ bunch of spring onions
  • 1 onion(s)
  • 1 pack of feta cheese, approx. 150 – 200 g
  • salt and pepper
  • herbal salt
  • Clarified butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

made quick and easy

Clean and chop the vegetables and mushrooms, and set aside. Fry the minced meat in clarified butter in a large pan until browned and crumbly. Add a little salt. When the meat is almost cooked, add the mushrooms and vegetables and fry until al dente. Cut the feta into pieces and add it to the pan. Season with herb salt and pepper and serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika cheese cream sauce with garlic

Philadelphia cake with a twist