Albondigas Andaluz

Ingredients for 4 servings:

• 500 g minced meat
• 1 onion(s)
• ½ roll, stale
• 2 eggs
• 6 tbsp olive oil
• 500 g tomatoes, pureed
• 0.2 liters of red wine
• 1 tbsp tomato paste
• 1 red bell pepper(s)
• 1 small red chili pepper(s)
• Salt
• pepper
• Paprika powder
• Sugar
• Parsley, chopped

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Meatballs from Andalusia

Combine the minced meat with half of the finely chopped onion, the soaked bread roll, eggs, pepper, and salt. Shape into small balls and fry in a casserole dish in olive oil until translucent. Add the remaining onion and cook until translucent. Add the red wine, pureed tomatoes, and tomato paste. Finely dice the bell pepper and chili and add to the dish. Season with salt, freshly ground pepper, sugar, and paprika, and simmer for about an hour until the sauce is thickened. Sprinkle with parsley and serve. This dish is best served with fresh baguette.