Provençal pan

Ingredients for 4 servings:

• 1 large onion(s)
• 1 clove(s) garlic
• 1 bell pepper(s), green
• 1 eggplant(s)
• 4 tbsp olive oil
• 600 g minced meat, mixed
• 1 zucchini
• 2 large beefsteak tomatoes
• 2 tsp herbs de Provence
• 2 tbsp tomato paste
• 250 ml red wine
• 250 ml chicken broth
• salt and pepper
• possibly sauce thickener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onion and garlic. Dice the eggplant and bell pepper. Heat the oil in a pan and sear the minced meat. Stir in the onion, garlic, eggplant, and bell pepper and fry for 10 minutes, stirring occasionally. Dice the zucchini and tomatoes and stir in. Add the spices and tomato paste. Fry for a few minutes while stirring, then add the red wine and chicken stock and simmer for another 10 minutes over medium heat. If you prefer a thicker sauce, you can add a little sauce thickener at the end. The stir-fry is then served with rice or garlic baguette.