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Alina cake

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Ingredients for 1 servings:

  • 200 g margarine, vegan
  • 200 g sugar
  • 150 g hazelnuts, grated
  • 375 g flour (whole grain)
  • 175 g chocolate sprinkles, vegan
  • 1 packet of baking powder
  • 130 ml soy milk (soy drink)
  • 130 ml water
  • n. B. Chocolate, vegan, for the icing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

vegan chocolate nut cake, for 12 pieces

Whisk the margarine and sugar until fluffy, then add the remaining ingredients. The batter should fall easily from a spoon, so add more or less liquid if necessary. Pour into a cake pan. Bake in a preheated oven at 180°C (350°F) for approximately 30-50 minutes, depending on the pan used. Do the toothpick test. Melt the chocolate and cover the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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