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Aline's winter salad

updated

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Ingredients for 2 servings:

  • 250 g mixed leaf salad
  • 50 g Parmesan, coarsely sliced ​​or crumbled
  • 2 tangerines
  • 1 pomegranate
  • 2 kiwis
  • 2 tbsp honey
  • 8 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • salt and pepper
  • possibly hazelnuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Salad with mandarins, kiwi and pomegranate

Wash the lettuce and tear into bite-sized pieces. Peel and separate the mandarins, then cut each piece in half again (it tastes even better if you fillet the mandarins). Cut open the pomegranate and remove the seeds. Peel the kiwis and dice them. Mix the fruit and salad together in a bowl. Mix together the balsamic vinegar and honey, then gradually whisk in the oil. Season with salt and pepper. Serve sprinkled with Parmesan cheese and hazelnuts, if desired. A fruity salad for the winter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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