Ali's Tandoori Chicken

Ingredients for 3 servings:

• 500 g boneless chicken breasts
• 3 tbsp honey
• 2 tbsp Tandoori Masala (spice mix)
• 3 tbsp oil, neutral
• 2 tbsp sesame seeds
• 1 cup whole milk yogurt
• 300 g basmati rice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick Indian chicken

Cook rice according to the package instructions. Cut the chicken breast into strips and dust with the tandoori seasoning (this works best in a bowl with your hands—the meat should be nicely red). Add the oil and mix it in with your hands. Heat a pan until very hot. Then add the meat and cook for about 10 minutes. Add the honey and bring to a boil. Finally, add the sesame seeds and mix in. Serve the dish with the rice. Stir in the yogurt and serve. Serve with a green salad.