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Tortellini topped with delicious tomato cream sauce

updated

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Ingredients for 3 servings:

  • 2 packs of tortellini with spinach filling
  • 150 g mushrooms
  • 100 g peas, frozen
  • 200 ml cream (Cremefine also works very well)
  • 2 tbsp processed cheese (herbs)
  • 2 tbsp tomato paste
  • salt and pepper
  • 100 g cheese (Gouda), grated
  • 1 pinch(s) of sugar
  • possibly milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a saucepan, bring the cream to a boil with the processed cheese, tomato paste, salt, pepper, and sugar. Add a little more milk if it’s too thick. Add the frozen peas. Remove from the heat. Meanwhile, cook the tortellini according to the package instructions. Thinly slice the mushrooms. Place the tortellini in a baking dish and arrange the mushrooms on top. Pour the tomato cream sauce over the tomato sauce, sprinkle with cheese, and bake in the oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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